Description
Chocolate Ganache with Milk (without cream) is an indulgent and simple treat that enhances any dessert. This velvety ganache, made from rich dark chocolate and creamy milk, creates a luxurious topping perfect for cakes, brownies, or fresh fruit. With just a few ingredients and straightforward steps, you can whip up this delightful sauce in no time, impressing family and friends with your culinary skills. Elevate your desserts with this easy-to-make ganache that promises to transform ordinary treats into extraordinary delights.
Ingredients
Scale
- 8 oz high-quality dark chocolate (60% cocoa or higher), chopped
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a saucepan over medium heat, warm the milk until just before simmering, avoiding boiling.
- Pour the hot milk over the chopped chocolate and let sit for 2 minutes.
- Stir gently until the mixture is smooth and glossy.
- Mix in the unsalted butter and vanilla extract until fully combined.
- Allow to cool at room temperature before using; refrigerate for thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg