Description
Blackberry Pavlovas are an exquisite dessert that perfectly combines elegance and flavor. Featuring a crisp outer shell and a soft, marshmallow-like center, these delightful meringue treats are topped with fresh blackberries, providing a delightful tartness that balances the sweetness of the meringue. Ideal for special occasions or casual gatherings, this easy-to-follow recipe makes it accessible for even novice bakers. Serve with whipped cream or yogurt for an indulgent touch. Impress your guests with this stunning dessert that highlights seasonal fruit at its finest.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat egg whites until soft peaks form, then gradually add sugar until stiff peaks develop.
- Gently fold in the vanilla extract and cornstarch.
- Spoon or pipe meringue onto the prepared baking sheet in small nests.
- Bake for about 1 hour until the outside is dry; cool in the oven.
- Top cooled pavlovas with whipped cream or yogurt and fresh blackberries before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 pavlova (50g)
- Calories: 150
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg