Description
Indulge in the creamy delight of this homemade cheesecake, a classic dessert that never disappoints. With a luscious filling resting atop a buttery graham cracker crust, this cheesecake is the perfect centerpiece for any occasion, from festive gatherings to cozy weeknight dinners. The beauty of this recipe lies in its versatility; customize with your favorite toppings like fresh berries, chocolate drizzle, or caramel sauce to make it uniquely yours. Easy to prepare and packed with rich flavor, each slice promises to impress your family and friends while satisfying your sweet cravings. Whether you’re an experienced baker or a beginner in the kitchen, this straightforward recipe will guide you to cheesecake perfection.
Ingredients
Scale
- 16 oz full-fat cream cheese
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers and melted butter; press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar, sour cream, and vanilla.
- Incorporate eggs one at a time on low speed until just blended.
- Pour filling over the crust and bake for 50-60 minutes until the center is slightly jiggly.
- Cool in the oven for an hour then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg