Description
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a creamy and tropical dessert that captures the essence of island flavors in every bite. This delightful dish combines tender rice with rich coconut milk, creating a comforting and indulgent treat perfect for any occasion. Whether served warm or chilled, its luscious texture pairs beautifully with toppings like fresh fruit or toasted coconut flakes, providing a burst of color and flavor. Simple to prepare with just a few ingredients, this recipe makes it easy to transport your taste buds to paradise with minimal effort. Ideal for family gatherings or as a sweet finish to a weeknight dinner, Hawaiian Rice Pudding is sure to become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 1 cup long-grain white rice (or jasmine rice)
- 2 cups full-fat coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, combine rinsed rice, coconut milk, sugar, vanilla extract, and salt.
- Bring to a gentle boil while stirring; then reduce heat to low and cover. Simmer for about 20 minutes until rice is tender and most liquid is absorbed.
- Stir well; if too thick, add more coconut milk to achieve desired consistency.
- Remove from heat and let cool slightly before serving. Top with fresh fruit or toasted coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg