Description
Dragon Noodles are a vibrant and flavorful dish that combines chewy noodles with fresh vegetables and a zesty sauce, making it an ideal choice for quick weeknight dinners or casual gatherings.
Ingredients
- Noodles (egg or rice noodles)
- Fresh vegetables (bell peppers, carrots, broccoli)
- Green onions
- Garlic
- Soy sauce (low-sodium)
- Sriracha sauce
- Cornstarch
Instructions
- Prepare your ingredients by rinsing and chopping the vegetables into bite-sized pieces.
- Cook the noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, warm oil, sauté minced garlic until fragrant, then add chopped vegetables and cook until tender-crisp.
- Mix soy sauce, sriracha, and cornstarch with water in a bowl until smooth.
- Add cooked noodles to the skillet with sautéed vegetables, pour in the sauce, and toss until everything is evenly coated.
- Serve warm, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg