Description
Potato Puffs are a delicious combination of creamy mashed potatoes and a crispy exterior, making them the perfect snack or side dish for any occasion. This easy recipe transforms simple ingredients into golden, flavorful bites that are great for family gatherings, parties, or casual weeknight dinners. With the option to customize flavors using your favorite herbs and spices, these versatile puffs will impress everyone at your table. They are simple to prepare and provide a comforting taste reminiscent of home. Serve these delightful Potato Puffs hot with your choice of dips, and watch them disappear in no time.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
Instructions
- Peel and cut the potatoes into chunks; boil in salted water until fork-tender (15-20 minutes). Drain well.
- Mash the hot potatoes with butter until smooth.
- In a bowl, combine the mashed potatoes with cheese, flour, eggs, salt, and pepper; mix until just combined.
- Shape the mixture into 1-inch balls or patties.
- Preheat oven to 400°F (200°C). Arrange puffs on a greased baking sheet; bake for 25-30 minutes until golden brown.
- Serve hot with dips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg