Description
Indulge in this easy and satisfying baked potato recipe that brings comfort food to a new level! Perfect for any occasion, these golden-brown, crispy potatoes are infused with aromatic herbs and topped with melted cheese, making them a delightful side dish or a hearty main course. With minimal prep time and simple ingredients, this recipe is designed for novice cooks and seasoned chefs alike. Customize it with your favorite spices or herbs to suit your taste. Whether enjoyed at a family dinner or during a festive gathering, these baked potatoes will impress everyone at the table. Dive into the world of delicious potato cooking today!
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Gold)
- 3 tbsp extra virgin olive oil
- Salt and pepper (to taste)
- 1 tbsp fresh herbs (rosemary or thyme), chopped
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes as preferred; cut into uniform one-inch cubes.
- In a mixing bowl, toss cubed potatoes with olive oil, salt, pepper, and chopped herbs until well coated.
- Spread seasoned potatoes on a parchment-lined baking sheet; bake for 25-30 minutes until golden brown.
- Remove from the oven and sprinkle cheese on top; return to bake for an additional 5 minutes until melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg