Description
Tortellini soup is a heartwarming Italian dish that merges tender cheese tortellini with fresh vegetables and a savory vegetable broth, creating a comforting meal perfect for chilly nights or busy weeknights. This easy recipe takes just 30 minutes from start to finish, making it ideal for families or gatherings. The delightful combination of flavors and textures ensures every spoonful is satisfying and wholesome. You can customize the soup by adding your favorite herbs or proteins, allowing you to tailor it to your taste preferences. Whether served as a cozy dinner or a starter for a festive gathering, this tortellini soup is sure to warm the soul and bring loved ones together around the table.
Ingredients
- Fresh cheese tortellini
- Low-sodium vegetable broth
- Carrots
- Fresh spinach
- Onion
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (3-4 minutes).
- Add sliced carrots and cook for an additional 5 minutes.
- Pour in vegetable broth and bring to a boil; reduce heat to medium-low.
- Add fresh cheese tortellini and simmer until they float (5-7 minutes).
- Stir in fresh spinach during the last minute of cooking until wilted.
- Season with salt and pepper to taste, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg