Description
Beef Stroganoff is a beloved classic that combines tender strips of beef, earthy mushrooms, and a velvety creamy sauce, creating a dish that’s perfect for cozy family dinners or special occasions. This quick and easy recipe allows you to enjoy the rich flavors of this traditional Russian delight in just 30 minutes. Serve it over egg noodles or rice to soak up every bit of the savory sauce, making it a truly satisfying meal. With its comforting texture and mouthwatering taste, this Beef Stroganoff will surely become a favorite in your household.
Ingredients
Scale
- 1 lb Beef Sirloin or Tenderloin
- 8 oz Fresh Button or Cremini Mushrooms
- 1 Medium Onion
- 2 Garlic Cloves
- 1 cup Low-Sodium Beef Broth
- ½ cup Full-Fat Sour Cream
- 1 tsp Dijon Mustard
- Salt and Pepper to taste
Instructions
- Slice the beef into thin strips against the grain. Sauté in oil over medium-high heat until browned (about 2 minutes per side). Remove and set aside.
- In the same skillet, add chopped onions and sliced mushrooms; sauté until softened (about 5 minutes). Add minced garlic and cook for another minute.
- Pour in beef broth and stir in mustard while scraping up brown bits from the pan.
- Lower heat and return beef to the skillet. Stir in sour cream until well combined; simmer gently for about 3 minutes without boiling.
- Adjust seasonings with salt and pepper before serving over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg