Description
Chicken Pasta is a delightful dish that combines tender chicken and al dente pasta in a creamy, flavorful sauce. Perfect for busy weeknight dinners or entertaining guests, this recipe can be prepared in under 30 minutes. The rich textures and customizable ingredients make it a family favorite that appeals to both adults and children alike. Whether you choose classic chicken spaghetti or opt for a creamy variation, this dish promises to satisfy every palate at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (penne or fettuccine)
- 3 cloves fresh garlic
- 1 cup heavy cream (or half-and-half)
- ½ cup freshly grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- 1 tsp dried Italian herbs (oregano and basil)
Instructions
- Gather all ingredients; cut chicken into bite-sized pieces and season with salt and pepper.
- In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat; add seasoned chicken and sauté until golden brown, about 6-8 minutes.
- Add minced garlic to the skillet and sauté briefly until fragrant. Pour in heavy cream and stir well.
- Lower heat; mix in Parmesan cheese and Italian herbs until melted into the sauce.
- Toss cooked pasta into the skillet, mixing thoroughly for two additional minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg