Description
Coffee mousse is a delightful dessert that beautifully combines the rich essence of coffee with a creamy, airy texture. Perfect for any occasion, this indulgent treat can elevate your dinner parties or satisfy your sweet cravings after a long day. With minimal preparation and only a few simple ingredients, you can whip up this elegant dessert in no time. Imagine serving it chilled, topped with fluffy whipped cream and decadent chocolate shavings—a true crowd-pleaser! Plus, its versatility allows for customizations with different flavorings and toppings tailored to your preferences.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup brewed espresso
- 1/4 cup granulated sugar
- 1 tablespoon unflavored gelatin powder
- 1 teaspoon pure vanilla extract
Instructions
- Dissolve gelatin in cold water and let it bloom.
- Brew espresso; allow it to cool slightly.
- Whip heavy cream until soft peaks form; gradually add sugar until stiff peaks form.
- Heat bloomed gelatin until dissolved, then mix in cooled espresso and vanilla extract.
- Gently fold the espresso mixture into the whipped cream until combined.
- Spoon mousse into serving dishes, cover, and refrigerate for at least four hours until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Global
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg