Description
Crockpot Green Chicken Chile Enchilada Soup is a comforting and flavorful dish that combines tender chicken, zesty green chiles, and creamy cheese for a satisfying meal. Ideal for busy weeknights or cozy gatherings, this easy slow-cooker recipe requires minimal prep—just toss in the ingredients and let the crockpot do the rest. In under four hours, you’ll have a delicious soup ready to serve with your favorite toppings like shredded cheese, fresh cilantro, and crispy tortilla strips. This versatile recipe allows you to customize spice levels and additional ingredients to suit your taste. Enjoy a warm bowl of this delightful soup that promises comfort in every spoonful.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can (4 oz) diced green chiles (mild or hot)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 packet taco seasoning
- Shredded cheese (Cheddar/Monterey Jack)
- Fresh cilantro
Instructions
- Place chicken breasts in the bottom of the crockpot; season with salt and pepper.
- Add canned green chiles and taco seasoning.
- Pour in chicken broth until contents are submerged.
- Cube cream cheese and place on top.
- Cover and cook on low for 4 hours or until chicken shreds easily.
- Shred chicken in the pot, stir well, and serve with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 338
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg