Description
Polish Dill Soup is a heartwarming dish that exudes comfort and flavor with every spoonful. This traditional recipe features fresh dill, which infuses the creamy broth with a delightful aroma. Combined with tender potatoes and sweet carrots, Polish Dill Soup makes for an ideal meal any time of year—whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner. Simple to prepare and easily customizable, this nourishing soup invites cooks of all levels to create a dish that brings loved ones together around the table. With its rich flavors and wholesome ingredients, Polish Dill Soup is sure to become a cherished favorite in your kitchen.
Ingredients
- Fresh dill
- Potatoes
- Carrots
- Onion
- Vegetable broth
- Heavy cream
Instructions
- Wash, peel, and dice the potatoes and carrots; finely chop the onion.
- In a large pot over medium heat, sauté the onion in olive oil until translucent (about 3-4 minutes).
- Add diced potatoes and carrots; stir well before pouring in vegetable broth to cover the vegetables.
- Bring to a boil, then reduce heat to low and simmer until potatoes are tender (15-20 minutes).
- Stir in heavy cream and freshly chopped dill; heat through without boiling.
- Serve hot, garnished with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg