Description
Pudding Cake is a delightful dessert that beautifully combines the light, airy texture of cake with the velvety richness of pudding. This easy recipe is perfect for any occasion, whether you’re hosting a family gathering or simply treating yourself after dinner. With minimal ingredients and straightforward steps, even novice bakers can impress their guests with this delectable creation. The warm pudding cake can be served plain or dressed up with whipped cream, fresh fruit, or a drizzle of chocolate sauce to elevate its indulgence. Dive into the world of pudding cakes and discover why this comforting dessert deserves a prominent place in your recipe collection.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cocoa if using.
- In another bowl, mix milk, melted butter, and vanilla until well combined. Pour this mixture into the dry ingredients.
- Stir gently until just combined; avoid overmixing.
- Pour the batter into the prepared dish and bake for 30–35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg