Description
Indulge in the rich and savory flavors of French Onion Chicken, a one-pan wonder that elevates your weeknight dinners. This dish features succulent chicken breasts smothered in sweet caramelized onions and topped with melted cheese, creating a mouthwatering combination that’s sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 large sweet onions, sliced
- 3 cloves fresh garlic, minced
- 1 cup low-sodium beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1 cup shredded Gruyère or Swiss cheese
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken with salt and pepper.
- In a skillet over medium heat, sauté sliced onions in olive oil until golden brown (15-20 minutes). Stir in minced garlic for an additional minute.
- Mix beef broth, balsamic vinegar, thyme, salt, and pepper in a bowl. Pour over the chicken in the baking dish.
- Layer caramelized onions on chicken and top generously with cheese.
- Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg