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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines convenience with flavor. This dish features succulent chicken breasts seasoned with aromatic garlic, topped with rich, melted parmesan cheese, and paired with crispy baby red potatoes. In just 30 minutes, you can create a satisfying meal that’s perfect for busy weeknights or casual gatherings. The best part? It’s highly customizable—feel free to add your favorite vegetables or tweak the seasonings to suit your taste. Serve it alongside a fresh salad or warm crusty bread to soak up the delicious flavors, ensuring an impressive meal that will delight family and friends alike.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 1 lb baby red potatoes
  • 4 cloves fresh garlic, minced
  • 1 cup grated parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a large baking sheet.
  2. Season chicken breasts with salt, pepper, oregano, and garlic; drizzle with olive oil.
  3. Cut red potatoes into quarters or halves; toss with olive oil, salt, pepper, and garlic.
  4. Arrange chicken on one side of the baking sheet; spread potatoes on the other side.
  5. Sprinkle parmesan cheese over both chicken and potatoes.
  6. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece chicken breast (150g) with potatoes
  • Calories: 400
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 90mg