Description
Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce is an exquisite dish that brings together tender chicken, earthy mushrooms, and a rich, velvety cream sauce. Ready in just 30 minutes, this comforting meal is perfect for weeknight dinners or special occasions. The luscious sauce clings to your favorite pasta, creating a satisfying experience with every bite. Pair it with garlic bread or a fresh side salad to elevate your dining experience. Whether you’re cooking for family or entertaining friends, this recipe is bound to impress and leave everyone asking for seconds.
Ingredients
- Boneless, skinless chicken breasts
- Fresh mushrooms (cremini or button)
- Fettuccine or penne pasta
- Heavy cream
- Freshly grated Parmesan cheese
- Garlic cloves
- Low-sodium chicken broth
Instructions
- Gather all ingredients. Chop the chicken into bite-sized pieces, slice the mushrooms evenly, and mince the garlic.
- Cook the pasta in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the chicken, season with salt and pepper, and cook until browned; remove from skillet.
- In the same skillet, sauté mushrooms and garlic until browned; return the chicken to the skillet.
- Pour in heavy cream and chicken broth; mix in Parmesan cheese until melted.
- Combine cooked pasta with the sauce in the skillet, tossing to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg