Description
Dubai Chocolate Cake is a rich, decadent dessert that will elevate any gathering. This cake features moist layers enveloped in glossy chocolate ganache, making it a paradise for chocolate lovers. Perfect for celebrations or cozy nights in, it combines simple ingredients to create an unforgettable treat. Enhance your experience by pairing it with fresh berries or creamy ice cream for an extra touch of indulgence.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- ½ cup vegetable oil (or olive oil)
- 2 tsp vanilla extract
- 1 cup heavy cream (for ganache)
- 8 oz dark chocolate (chopped)
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before transferring to wire racks.
- For ganache, heat heavy cream until simmering and pour over chopped dark chocolate; stir until smooth.
- Frost cooled cakes with ganache and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Arabian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg