Description
Monster Bagels are an extravagant breakfast delight that combines chewy bagels with rich cream cheese, fresh greens, crispy bacon, and a drizzle of honey. Perfect for brunch or as a savory snack, these oversized bagels are easily customizable to fit your taste preferences. With their vibrant flavors and satisfying textures, Monster Bagels will elevate your morning routine and impress family and friends alike.
Ingredients
Scale
- 4 large bagels (plain or your favorite variety)
- 8 oz cream cheese (regular or flavored)
- 1 cup fresh spinach or arugula
- 4 slices bacon or turkey bacon
- 1 avocado (sliced or mashed)
- 2 tbsp honey
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon in a skillet over medium heat until crispy; set aside.
- Slice bagels in half and toast cut-side up on a baking sheet for about 5-7 minutes until golden brown.
- Generously spread cream cheese on each toasted bagel half.
- Layer fresh greens, avocado slices, and crispy bacon on top.
- Drizzle with honey before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Monster Bagel (approximately 200g)
- Calories: 480
- Sugar: 12g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 40mg