Description
Kazandibi, a traditional Turkish dessert, is a creamy caramelized milk pudding that offers a delightful balance of sweetness and texture. With its silky smooth base and glossy caramel top, this easy-to-make treat brings warmth to any occasion, whether you’re impressing guests or indulging in a cozy night at home. Dive into this nostalgic dessert and savor every bite!
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup rice flour
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- In a saucepan over medium heat, combine whole milk, sugar, rice flour, and vanilla extract. Stir constantly until the mixture thickens (approximately 10-15 minutes).
- Pour the thickened pudding into greased ramekins or a baking dish. Allow it to cool at room temperature before chilling in the fridge for at least three hours.
- For the caramel topping, melt additional sugar in a pan over medium heat until golden brown. Pour this over the chilled pudding.
- Run a knife around the edges gently and flip the pudding onto a plate to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg