Description
Savory Hand Pies are irresistible pastry pockets filled with a delightful blend of seasoned ground meat, aromatic vegetables, and melted cheese, all enveloped in a flaky golden crust. Perfect for gatherings or cozy nights in, these hand pies offer a customizable experience that caters to any palate. With their simple preparation and endless filling possibilities, they promise to be a hit at your table. Enjoy them fresh from the oven or make ahead for an easy meal option!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 1 lb ground beef or chicken
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar or mozzarella cheese
- 2 tsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté onions and garlic until fragrant. Add ground meat, cooking until browned; season with thyme, paprika, salt, and pepper.
- Transfer filling to a bowl and let cool.
- Roll out puff pastry on a floured surface; cut into squares or circles.
- Spoon filling onto half of each pastry piece, top with cheese, fold over, and seal edges with a fork.
- Brush with beaten egg for shine and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg