Description
Juicy Pineapple Heaven Cake is a tropical delight that brings the flavors of summer to your table. This moist and fluffy cake features sweet-tart pineapple chunks, creating a luscious dessert perfect for any occasion. Topped with light whipped cream, each slice is a heavenly treat that promises to impress friends and family alike. Whether you’re hosting a summer barbecue or simply craving a slice of paradise, this easy-to-follow recipe makes it accessible for bakers at all skill levels. With just a few simple steps and key ingredients, you can create a stunning cake that captures the essence of sunshine and sweetness in every bite.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup sour cream
- 1 cup canned pineapple chunks (drained)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy; gradually add sugar mixture while beating.
- Incorporate eggs one at a time and mix in sour cream and vanilla.
- Gently fold in drained pineapple chunks into the batter.
- Divide batter between pans; bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg