Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon cinnamon (optional)
- 6 tablespoons melted butter
For the cheesecake filling:
- 20 oz cream cheese, softened
- 1 ½ cups creamy peanut butter
- 1 cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup strawberry jam (or your choice of fruit jam)
For the topping:
- ¼ cup peanut butter
- ¼ cup strawberry jam
- Chopped peanuts (optional, for garnish)
Instructions
- Prepare the Crust:
Preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and cinnamon (if using). Add the melted butter and stir until the crumbs are well-coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool. - Make the Cheesecake Filling:
In a large mixing bowl, use an electric mixer to beat the cream cheese and peanut butter together until smooth and creamy. Add the granulated sugar, light brown sugar, and vanilla extract, and continue beating until fully combined. Add the eggs one at a time, mixing well after each addition. Add the sour cream and heavy cream, and mix until smooth. - Add the Jam:
Gently fold in the strawberry jam to create a swirled effect. Do not overmix to maintain the marbled appearance. - Assemble the Cheesecake:
Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula. Tap the pan on the counter to remove any air bubbles. - Bake the Cheesecake:
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour with the door slightly open to cool gradually. - Chill the Cheesecake:
After cooling, remove the cheesecake from the oven and place it in the refrigerator to chill for at least 4 hours, or preferably overnight. - Prepare the Topping:
In a small saucepan, combine the peanut butter and strawberry jam. Heat over low heat, stirring constantly, until smooth and well blended. - Top the Cheesecake:
Drizzle the peanut butter and jam topping over the chilled cheesecake. If desired, garnish with chopped peanuts for extra texture and flavor. - Serve:
Slice and serve your Peanut Butter & Jelly Cheesecake. Enjoy this delicious twist on a classic dessert!