Description
Polish noodles are a beloved comfort food that brings the heartwarming flavors of Poland right to your kitchen. This easy recipe showcases tender, homemade noodles tossed in a savory garlic butter sauce, making it perfect for weeknight dinners or special occasions. With just a handful of simple ingredients, you can create a dish that impresses family and friends alike. Serve these delightful noodles with your choice of sides—like fresh salad or crusty bread—to soak up every bit of the flavorful sauce. Enjoy the rich culinary history behind this comforting meal, and prepare to savor every delicious bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 3/4 cup warm water
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
Instructions
- In a large mixing bowl, combine flour and salt. Create a well in the center and crack in the eggs. Gradually add warm water while mixing until it forms a cohesive dough.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
- After resting, divide the dough into portions and roll each out to about an eighth of an inch thick. Cut into strips of desired width.
- Boil salted water in a large pot, add noodles, and cook for 3-5 minutes until they float.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Drain noodles and toss with the garlic butter mixture before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg