Description
Indulge in the delightful flavors of classic French toast with these Quick and Delicious French Toast Muffins. Perfect for busy mornings or casual brunch gatherings, this recipe transforms a beloved breakfast dish into easy-to-make muffins that everyone will adore. With their fluffy texture, hints of cinnamon and vanilla, and customizable options for added ingredients, these muffins come together in just 30 minutes. Serve them warm drizzled with maple syrup or alongside fresh berries for a deliciously sweet start to your day. Enjoy the comforting taste of French toast in a portable muffin form that’s sure to please both family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¾ cup whole milk (or alternative)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs with milk and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-20 minutes until golden brown; cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg