Description
Indulge in the delightful blend of flavors with this Simple Vegan Pistachio & Lemon Tart. This refreshing dessert beautifully marries the nutty richness of pistachios with the zesty brightness of fresh lemons, creating a harmonious taste experience that is sure to impress. Perfect for any occasion, from casual dinners to festive gatherings, this tart is not only easy to prepare but also showcases a creamy filling nestled in a deliciously nutty crust. With just a handful of wholesome ingredients, you can create a stunning vegan treat that doesn’t compromise on flavor. Prepare it ahead of time for a stress-free dessert that everyone will love!
Ingredients
Scale
- 1 cup raw or roasted pistachios
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 1/2 cup full-fat coconut milk
- 1/4 cup date syrup or maple syrup
- Juice and zest of 2 lemons
Instructions
- Preheat oven to 350°F (175°C). In a food processor, blend pistachios and almond flour until finely ground. Mix in melted coconut oil until crumbly; press into tart pan.
- Bake crust for 10-12 minutes until golden; cool completely.
- Combine coconut milk, date syrup, lemon juice, and zest in a bowl; whisk until smooth.
- Pour filling over cooled crust; refrigerate for at least 2 hours to set.
- Garnish with crushed pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg