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–+ servings

Air Fryer Crab Cakes

Delicious and crispy crab cakes made in an air fryer for a healthier twist on a classic dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Crab Cake Mixture
  • 1 lb crab meat fresh or canned
  • 1 cup bread crumbs preferably panko
  • 1 large egg beaten
  • 2 tbsp mayonnaise
  • 1 tbsp mustard Dijon or yellow
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Old Bay seasoning
  • 1 tbsp parsley chopped
  • 1 tsp salt
  • 1 tsp pepper

Method
 

Preparation
  1. In a large bowl, combine crab meat, bread crumbs, egg, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper.
  2. Mix until well combined and form into patties.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Place the crab cakes in the air fryer basket in a single layer.
  3. Cook for 10-12 minutes or until golden brown and cooked through.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with a side of tartar sauce or lemon wedges.

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