In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Preheat the oven to 475°F (245°C) with a pizza stone inside.

Punch down the dough, then roll it out to your desired thickness.

Transfer the rolled dough to a pizza peel or baking sheet, add toppings, and bake for 12-15 minutes.