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–+ servings

Crispy Potato Salad

A delicious and crunchy potato salad that combines crispy textures with classic flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds potatoes Yukon Gold or red potatoes work well.
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons mustard Dijon or yellow.
  • 1 tablespoon vinegar Apple cider or white.
  • 1 teaspoon salt
  • 1 teaspoon pepper
Toppings
  • 1 cup celery Chopped.
  • 1 cup green onions Chopped.
  • 1 cup bacon Cooked and crumbled.

Method
 

Preparation
  1. Boil the potatoes in a pot until tender, about 15-20 minutes.
  2. Drain and let cool, then chop into bite-sized pieces.
  3. In a bowl, mix together the mayonnaise, mustard, vinegar, salt, and pepper.
  4. Add the chopped potatoes, celery, green onions, and bacon to the bowl and mix well.
Serving
  1. Chill in the refrigerator for at least 30 minutes before serving.
  2. Serve cold and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For extra crunch, consider adding some chopped pickles or relish.

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