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Cumin and Yoghurt Chicken with Cucumber and Dill Salad

A flavorful dish featuring marinated chicken served with a refreshing cucumber and dill salad.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces chicken breasts boneless
  • 1 cup yoghurt plain
  • 2 tablespoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
Cucumber and Dill Salad
  • 1 cup cucumber diced
  • 1 cup dill fresh, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine yoghurt, cumin, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
Prepare the Salad
  1. In another bowl, mix diced cucumber, dill, olive oil, lemon juice, and salt. Toss to combine.
Cook the Chicken
  1. Preheat the grill and cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Serve
  1. Serve the grilled chicken with the cucumber and dill salad on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This dish pairs well with pita bread or rice.

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