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–+ servings

Fennel Salad with Pistachios and Oven-Dried Grapes

A refreshing salad featuring crunchy fennel, nutty pistachios, and sweet oven-dried grapes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups fennel, thinly sliced
  • 1/2 cup pistachios, chopped
  • 1 cup oven-dried grapes
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste

Method
 

Prepare the Oven-Dried Grapes
  1. Preheat the oven to 200°F (93°C). Spread grapes on a baking sheet and bake for 2-3 hours until dried.
Assemble the Salad
  1. In a mixing bowl, combine sliced fennel, chopped pistachios, and oven-dried grapes.
  2. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Oven-dried grapes can be prepared in advance and stored for later use.

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