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–+ servings

Fresh Tomato Sauce

A simple and delicious fresh tomato sauce perfect for pasta or as a base for other dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: sauce
Cuisine: Italian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium Tomatoes Ripe and fresh
  • 2 cloves Garlic Minced
  • 2 tablespoons Olive oil Extra virgin
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly ground
  • 1 tablespoon Basil Fresh, chopped

Method
 

Cooking Instructions
  1. Chop the tomatoes and garlic.
  2. Heat olive oil in a saucepan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add chopped tomatoes, salt, and pepper.
  5. Simmer for 30 minutes, stirring occasionally.
  6. Stir in fresh basil before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

This sauce can be stored in the refrigerator for up to a week.

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