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–+ servings

Lavender Honey Crunch Cookies

Delicious cookies infused with lavender and honey, offering a unique flavor and crunchy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup lavender buds dried
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the dry ingredients.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add honey, egg, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture and stir until combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for freshness.

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