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–+ servings

Pistachio Pudding Dessert Parfaits

A delightful and creamy pistachio pudding dessert parfait, perfect for Easter celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pistachio Pudding
  • 1 package instant pistachio pudding mix
  • 2 cups milk cold
  • 1 cup whipped topping
  • 1/2 cup crushed pistachios for garnish
Layering
  • 1 cup graham cracker crumbs for layering

Method
 

Prepare Pudding
  1. In a mixing bowl, whisk together the instant pistachio pudding mix and cold milk until thickened.
Combine with Whipped Topping
  1. Fold in the whipped topping gently until well combined.
Layer the Parfaits
  1. In serving glasses, layer the graham cracker crumbs, pistachio pudding mixture, and crushed pistachios.
Chill and Serve
  1. Chill the parfaits in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

These parfaits can be made a day in advance for convenience.

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